The human senses must not be undervalued because the sight, feel and smell of dampness can often provide adequate information. Be very wary of tasting deposits to determine the presence of salts, however, because hazardous chemicals, such as pentachlorophenols, were used in the past to treat areas of decay. The starting point is to check for the symptoms discussed earlier in section 2, taking into consideration the date the property was built, whether it is unoccupied or unheated, the occupancy type, exposure and recent weather, dampness duration, location, colour and shape of patches, stains, mould and salts.